Description

Montreal's only revolving rooftop restaurant, situated on the 30th floor of the Delta Centre-Ville Hotel, invites you on a Grand Culinary World Tour!

In addition to our expected favorites like smoked salmon, jumbo shrimps, rack of lamb and roast tenderloin of beef... our Chef, Hervé Dumont, has found inspiration in the culinary traditions of diverse countries in order to prepare these creative and delicious buffets.

Whether you are tempted by our sumptuous theme buffets on Friday and Saturday evenings, or our very popular Sunday Brunch, The Tour de Ville Restaurant is the ideal place to have a wonderful meal while enjoying a breathtaking, panoramic view of Montreal.

We are proud to serve only the freshest and most tender Angus Pride Beef.

In the Heart of Montreal

The Tour de Ville Revolving Rooftop Restaurant is situated in the heart of downtown Montreal at a stone's throw from Old Montreal. Near the attractions, boutiques and Old Montreal's galleries, from Bell Center, the Palais des Congrès, the Old Port and the Casino de Montréal. It's the ideal place to enjoy all the charms Montreal has to offer. Connected to the underground city and the metro, it offers simple and easy access anytime!

2012 CALENDAR

BUFFETS FROM AROUND THE WORLD

Spice up your dinner with a breathtaking view of Montreal
In addition to our delectable smoked salmon, jumbo shrimps, roast strip loin of beef and rack of lamb… come and discover our enticing buffets from around the world.

OPEN FRIDAY AND SATURDAY EVENING

ITALY AND THE MEDITERRANEAN — January 6 to March 17, 2012
Generous and tasty dishes with the classic flavours of tomatoes, fresh herbs, and olive oil.

THE FRESH SCENT OF SPRING — March 23 to May 26, 2012
Surprises from the grill and spring gardens.

THE GREAT TIDES - Atlantic to Pacific — June 1 to June 30, 2012
Treasures from our oceans, lakes and rivers. Fresh seafood and shellfish selections.

QUEBEC FARE - Our regions and specialties — July 6 to September 1, 2012
A great summertime tour of delicious Quebec dishes.

GREAT WHITE NORTH AND VODKA — September 7 to October 6, 2012
Scandinavian specialities.

BEER, WINE AND HARMONY - October 12 to November 24, 2012
The pairing of beer, wine and gastronomy. Discover all the possibilities in this culinary universe.

TRADITIONAL DISHES AND HOME COOKING — November 30 to December 29, 2012
Rediscover comfort food favourites and revisit some classic dishes of the past.

HOLIDAY SEASON GRAND BUFFET— December, 24, 25 and 31, 2012 and January 1, 2013

Brunch every Sunday